
Here's the recipe if interested....
1 32oz box of chicken stock
3 cans of white beans (leave undrained)
5 cups of cooked chicken
1 16oz jar of salsa
2 tsp. ground cumin
1 8oz block of pepper jack cheese
2 cloves of garlic minced
pepper to taste
sour cream on top (if you like)
Place all ingredients into pot except last one on stove on medium heat until cheese is melted and then serve!
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