Here's the recipe if interested...
2/3 c. chopped onion
1 garlic clove minced
1 Tblspn olive oil
1 1/2 lbs of boneless chicken cut into cubes
3 celery ribs chopped
1/2 tspn of dried savory
3 tbsp butter
3 tbsp flour
3/4 salt
1/8 tbsp pepper
1 1/2 c. milk
1 1/4 c. cheddar cheese shredded
8 oz egg noodles cooked and drained
Saute onion & garlic in oil. Add chicken and cook through. Add broth, carrots, celery & savory. Bring to a boil, reduce heat, cover and simmer 10-15 minutes or until veggies tender.
In a sauce pan melt butter. Stir in flour, salt, pepper, until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat. Stir in cheese until melted. Pour over chicken and add noodles.
Bake on 350 for 15-20 minutes.
2/3 c. chopped onion
1 garlic clove minced
1 Tblspn olive oil
1 1/2 lbs of boneless chicken cut into cubes
3 celery ribs chopped
1/2 tspn of dried savory
3 tbsp butter
3 tbsp flour
3/4 salt
1/8 tbsp pepper
1 1/2 c. milk
1 1/4 c. cheddar cheese shredded
8 oz egg noodles cooked and drained
Saute onion & garlic in oil. Add chicken and cook through. Add broth, carrots, celery & savory. Bring to a boil, reduce heat, cover and simmer 10-15 minutes or until veggies tender.
In a sauce pan melt butter. Stir in flour, salt, pepper, until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat. Stir in cheese until melted. Pour over chicken and add noodles.
Bake on 350 for 15-20 minutes.
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